Palouse Coffee Club Palouse Coffee Club
  1. Home
  2. Blog
  3. Ethiopian coffee in Seattle

Ethiopian coffee in Seattle and across Washington

Coffee's birthplace has a strong following here, from a Renton roastery that buys only African coffee to Ethiopian lots on most local roasters' shelves.

Quick answer: where to find Ethiopian coffee in Seattle

For Ethiopian and East African coffee in the Seattle area, start with Boon Boona Coffee, which roasts in Renton and buys coffee only from Africa. It is not the only choice: 15 of the 18 Washington roasters we list had at least one Ethiopian coffee in their lineup when we checked on September 27, 2026, from Yirgacheffe to Guji. Wikipedia estimates that 25,000 to 40,000 Ethiopians live in Seattle, with many more in the wider metro area, and the coffee traditions came with them.

Why Ethiopia matters in coffee

Ethiopia lies within the native range of Coffea arabica, which grows wild in the highlands of southern Ethiopia, South Sudan and northern Kenya. Wikipedia's article on coffee production in Ethiopia says the plant originated in the Kaffa region and that about 5.9 million Ethiopian farmers grow coffee today. The story of Kaldi, the goat herder who noticed his flock's energy after eating coffee, is a legend; it did not appear in writing until 1671.

Ethiopian coffees are often sold under regional names such as Harar, Yirgacheffe, Limu, Jimma and Kaffa. Wikipedia notes that these regional names are trademarks owned by Ethiopia, and that the Sidama region is very likely where coffee first grew.

The coffee ceremony

The coffee ceremony practiced in Ethiopia and Eritrea is, by Wikipedia's account, a daily routine for getting together with relatives, neighbors and visitors. Green beans are roasted over an open flame in a pan, and the smell of the roast is shared with the guests. The beans are ground in a wooden mortar and pestle, brewed in a jebena, a clay pot with a round base and a spout, and poured from a height into small cups without handles. The same grounds are brewed three times. In Amharic the rounds are called abol, tona and baraka; in Tigrinya, awel, kale'i and baraka, which means "to be blessed."

Wikipedia's Coffee in Seattle article notes that several of the city's Ethiopian restaurants carry the tradition forward, some roasting their own coffee.

Boon Boona: an all-African roastery in Renton

Boon Boona's founder and CEO, Efrem Fesaha, grew up in Seattle in an Eritrean family that held the coffee ceremony at home. After a trip to Asmara, Eritrea, he set out to bring that slower, gathering style of coffee to Seattle. He started in 2012 by sourcing and distributing Ethiopian green coffee, began selling roasted Ethiopian and Rwandan coffee in 2016, and in 2019 opened a shop in downtown Renton that is both roastery and cafe.

Boon Boona buys only from Africa, working with producers, cooperatives, exporters and importers in Ethiopia, Rwanda, Burundi, Kenya and other countries, and says it gives priority to women-owned growers. It explains that many East African farms are very small, sometimes only a few trees, which is why cooperatives matter: they let smallholders process coffee more efficiently and get better prices.

  • Its blends include the Jebena Blend, named for the ceremony's clay pot, and the Bereka Blend, with Meddah as its espresso.
  • Its single origins, when we checked, came from Ethiopia, Rwanda, Kenya, Uganda and the Democratic Republic of the Congo, and its decaf is an Ethiopian Sidamo.
  • It sells green Ethiopian Sidamo and Yirgacheffe for home roasters, if you want to try the pan roast yourself.
  • Besides Renton, it runs cafes on Capitol Hill at 12th and Cherry, inside the University Book Store and on Microsoft's East Redmond campus.

Ethiopian coffees from other Washington roasters

Roasters change their lineups with the harvest, so this is a snapshot of what each roaster's own product list showed on September 27, 2026.

RoasterTownEthiopian coffees listed
Olympia Coffee RoastingOlympiaBanko Gotiti; Benti Nenka Natural
Kuma CoffeeSeattleGuji; Gotiti; Natural Bookkisa; a decaf Natural Suke Quto
Lighthouse RoastersSeattleYirgacheffe Chelchele; Yirgacheffe Supernatural Banko Gotiti
Espresso VivaceSeattleSidamo, plus a Swiss Water decaf Sidamo made only for Vivace
Elm Coffee RoastersSeattleTwo lots from producer Habtamu Fikadu, Danche and Jejeba
Seven Coffee RoastersSeattleYirgacheffe; Kaffa Forest
Broadcast CoffeeSeattleNano Genji
Herkimer CoffeeSeattleYirgacheffe
BluebeardTacomaIdido, Yirgacheffe
Camber CoffeeBellinghamBedessa
Zoka CoffeeBellinghamNguisse Nare Natural
IndabaSpokaneEthiopia Washed; Ethiopia Natural
FidalgoBurlingtonAn Ethiopia single origin
DillanosSumnerEthiopia Natural, organic and Fair Trade

With Boon Boona, that makes 15. Several of these are labeled natural or washed, which names how the coffee was processed after picking; see washed process coffee and the natural process entry. Dillanos, in the table above, announced a merger in November 2024 with Dancing Goats Coffee, which Kaldi's Coffee of St. Louis had bought in 2023.

Kenya is the other East African origin that shows up often: eight of the 18 roasters listed a Kenyan coffee. Olympia Coffee began direct trade work in Burundi and Kenya in 2013. Kuma, by contrast, says Ethiopia is the one core origin it does not buy direct, because traceability there is hard to establish.

Ethiopian coffee in Seattle: questions

Is there a Seattle roaster that sells only African coffee?

Yes. Boon Boona Coffee, which roasts in Renton, buys coffee only from Africa and runs cafes on Capitol Hill, in the University Book Store and on Microsoft's East Redmond campus.

What is a jebena?

A traditional clay coffee pot used in the Ethiopian and Eritrean coffee ceremony, with a round base, a neck and pouring spout and a handle. Boon Boona names its Jebena Blend after it.

Where did coffee originate?

In Ethiopia. Wikipedia says the coffee plant originates in the Kaffa region, and that the Sidama region is very likely where coffee first grew.

East African coffee, roasted here

A listing does not mean a roaster is part of the club. Palouse Coffee Club sends a 12 oz bag from a different independent Washington roaster each box, every 2 or 4 weeks. For coffee from one farm or region, pick single origin in the plan builder; see the single origin plan. $16.99 a bag; first bag free, you pay $7.99 shipping. Skip or cancel anytime. Build your box, or read how Washington roasters buy their coffee.

Sources